Overview
Trip Facts
- May-Aug
- Mon-Sun 10:00-14:00
- 11,000 JPY / person (Cash only)
- 2 Hours
- Our Office (1508-1, Maze Nishimura, Gero, Gifu, Japan)
- Min: 2 Max: 5
Hoba Sushi is the local sushi originated in Gifu prefecture, and each region has their own way to make it. Through this activity, you will understand the cultural story and the way to cook of Hoba Sushi as Gero style.
The origin of Hoba Sushi is outside lunch. Hoba is magnolia leaf in English, which has a good effect on food protection like killing bacterias. In the past, people worked in a mountain or a field and brought Hoba Sushi on behalf of the lunch box currently.
Hoba Sushi is also a seasonal local food. People can make it only from May to August, when Hoba leaves grow. That is why this cooking class starts from picking Hoba leaves.
The 2 hours cooking class will offer you a new insight of local food culture in Gero, and you will make Hoba Sushi after coming back to your home country!
Inclusions
- Ingredients
- Apron
- Tax
Exclusions
- Transportation fee
- Gratuities (optional)
We will see at our office, surrounded by a rich nature.
A local mother will explain about the cultural story about Hoba Sushi and the brief cooking process first.
Going outside, and you will pick Hoba leaves for wrapping your sushi.
Your cooking teacher will kindly help you make Hoba Sushi together.
Finally, you will eat the Hoba Sushi you actually made. You have an option to take it back home.
- Please let us know the preferred starting time when booking
It takes just 20 minutes by car. Please feel free to ask us if you want pick-up.
Yes. We will pack it up if required.
